Pop-Tart sushi (crushed Pop-Tarts wrapped in fruit roll) from the just-opened Pop-Tarts World in Times Square (the place was packed). In a moment of sugar-induced delerium I may have uttered the words, “well balanced” (because of the slight tartness of the pulverized strawberry(?) Pop-Tarts). Then my senses returned and told me “this #$!% has got to stop.”
myblog 
We are living in the end times…
eeew. that’s just not right!
What will they think of next?!? (ps. I LOVE the espresso machine next to your computer in the background!)
Nothing surprises me anymore.
Sigh…. I agree. This is horrifying but not surprising at all.
Here a never ending source for #$!% that has got to stop http://www.thisiswhyyourefat.com/
I can’t believe you actually took a bite. Thanks for taking a hit in the name of culinary research. (ew)
Can’t decide whether to commend you for your daring or wonder if you’re crazy. Pop-Tarts sushi is just wrong…
It’s a tough job but Mark is the man.
forget about the corruption of food in the form of "pop tart sushi"…I love the expression on Mark’s face. I can only imagine what guttural noise he is making
I call sushi w/vegs faux sushi. What to make of this? #$%! is about right. An architectural, culinary and cultural monstrosity. It has got to stop. Just say NO.
Have you seen the most recent crazy concoction at the KY State Fair….a Krispy Kreme Bacon Cheeseburger? That definitely falls under the category of "this *&%$ has to stop!!