Oatmeal Explosion on the Today Show

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So last week I wrote about oatmeal, now I’m cooking it.

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5 thoughts on “Oatmeal Explosion on the Today Show

  1. Soaking your oats, as per the muesli recipe, is also a great way to overcome the "I don’t have time" excuse. Even steel cut oats will cook in about as quick as it takes morning coffee to brew.

  2. Whole oat groats don’t take "forever" to cook! They take about the same amount of time as unsoaked steel-cut oats, about 45 minutes, and have an even fresher, nuttier flavor.

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