Lobstah, 12 Ways

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The pleasure of eating lobster is intense, and the reward-to-work ratio is unsurpassed, all of which is fun to talk about. What’s not so fun to talk about is lobsters and pain, which is why I’m going to avoid it. All of us lobster eaters do. (If you want a full consideration of the lobster/pain issue — one that resolves absolutely nothing but grapples with it beautifully — read David Foster Wallace’s hilarious essay “Consider the Lobster.”)

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4 thoughts on “Lobstah, 12 Ways

  1. Hey Mark,The link for (Read the rest of this artcile here) isn’t active. I’m really wanting to ready your Lobstah stuff!

  2. Hey Mark,The link for (Read the rest of this artcile here) isn’t active. I’m really wanting to ready your Lobstah stuff!

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