12 Ways to Cook an Apple

Picture_1

When you transform an apple by cooking, you may make it soft, fluffy, chewy, savory, sweet or creamy — the potential is enormous. Yes, an apple loses some juiciness and freshness when you cook it, but as an ingredient it’s just as versatile as a potato. (You probably know that in French the potato is called pomme de terre, or “apple of the earth.”) The surprise from a raw apple comes from the variety and the season, whereas the surprise from a cooked apple comes from what you do with it.

Just as long as you don’t make sauce. The goal here is to offer you some other options.

(Read the rest of this article here.)

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s