By Alaina Sullivan
In the time that it takes to wait for take-out, you could already be sinking your chopsticks into this savory stir-fry. Nothing more than pork and greens dressed in a garlicky soy-lime sauce, it is not only weeknight-dinner easy, but also a foundation for any number of variations (each more delicious and more fun than any take-out version). I used red chard here, but any green is fair game (bok choy, spinach, mustard greens, kale and collards are other great options).
The trademark flavors of lime juice and soy sauce create a bright, umami-rich sauce. If you want to give it extra kick, toss in a bit of lime zest and some crushed red pepper flakes. I also added a drizzle of toasted sesame oil (and sesame seeds too) for some nuttiness and extra crunch. Recipe from How to Cook Everything: The Basics.
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